Clik here to view.
Cover Recipe
This month’s Bon Appétit has a delicious!!! cover recipe that is simple and requires little, if any, adaptation. We are big noodle fans and love the comfort of a steaming bowl of Asian noodle soup. If...
View ArticleClik here to view.
A Good Winter Oatmeal Combination
Passed on to us by a loyal Loulies reader, a quick winter breakfast we have come to love is one cup cooked oatmeal mixed with a tablespoon of each – unsweetened almond butter, chia seeds, flax seeds...
View ArticleCucumber and Pomegranate Salad
From Najmieh Batmanglij Juice of 1 lime 3 Tbls. pistachio or olive oil 1 tsp. salt freshly ground black pepper ½ c. chopped red onion ½ c. chopped fresh mint about 6 Persian cucumbers or 1 long...
View ArticleClik here to view.
Persian Inspired – Early Spring Menu
Last week we attended the Les Dames d’ Escoffier Celebrating Food Symposium and provided a tasting of our Chaia tacos. There were many delicious foods to try and lots of foodies and chefs to talk with...
View ArticleClik here to view.
Easy Breezy Summer
We’ve been working really hard. It might not seem that way because we haven’t posted here for awhile, but things are cooking along with Chaia and we can’t wait to share. In the meantime, summer means...
View ArticleClik here to view.
Coming in 2015 – Chaia’s First Shop!
Hello there! We are so excited to announce that we have officially signed a lease to launch the first brick-and-mortar shop of Chaia, our seasonal vegetable taco business. Our new home will be at 3207...
View Article